This is one of my mom's specialties. The Chicken Pastel. Why is it called Pastel? That means lightly colored and creamy. An...

Who doesn't love fried chicken? the crisp and juiciness in every bite makes you want to have more. But did you know that som...

If you get to walk around the busy streets of the main cities and town around the Philippines, you probably passed by in a Lechon Mano...

Personally, my most favorite part of Chicken is its wings. Although this part don't have much lean meat comparing it to other parts, ...

Chicken macaroni soup. A one perfect way to pamper yourself on a rainy evening while sipping the creamy taste of  chicken macaroni soup...

Everybody loves chicken adobo and I myself love this dish! This is just easy to cook and every Filipino knows how to cook this! Ingredi...

This is a popular dish in the Visayan Region specifically in Iloilo. This dish is a bit similar with tinolang manok but the difference is...

If you have been in the Philippines you would see a lot of street food vendors scattered on all places and one of the most famous special...

Chicken adobo is a famous dish in the Philippines. I personally love this because I love adobo and chicken at the same time! Ingredient...

For those of you who haven't tried to eat Chicken liver, this part of the chicken is not that gross to eat, in fact, it is low in sod...

I prepared fried chicken today for my first blog post. It was very yummy according to my loved ones. Ingredients: 1 kilo chicken ...