Our family's breakfast favorite! My mom wants to share her way of marinating the Daing na Bangus or sun-dried milkfish. It's t...

Cream Dory is one of the most scrumptious fish I've ever tried. Probably because of its soft tasty meat and the ever increasing popula...

Did you know that this type of fish is caught in the Sea of Galilee during Biblical times? Today, it is one of the most commercially impor...

Grilling this fish on a weekend backyard party is surely fun and easy. No other spices needed just plain salt and pepper and you're on...

Tinapa or smoked fish is cured by smoking. It is one of the oldest process of food preservation. Smoking of fish generally brings a uniqu...

'Gata' or coconut milk can make any dish with pork, beef and even vegetables, very delectable! It may be simple or special recipe...

Wrapping any fish in an aluminum foil can preserve all the flavors of the spices you mixed with it and the flavor of the fish itself. It...

Another way to enjoy milkfish! Stuffing it makes it more flavorful and appetizing! You should try this too and your family would surely l...

This is our own version of Ceviche or what we locally known as 'kinilaw' we used Tanigue fish for our recipe. Ceviche is a popula...

This is a very famous dish every time we go to the beach because it's just easy to prepare and all you have to do is just put the fis...

Paksiw dishes are cooked using vinegar and I love all paksiw recipes and this paksiw na Bangus is one of them! Do you miss eating this di...

Sinigang is a Filipino sour stew usually cooked with Tamarind (sampalok) and other ingredients that would make the soup sour in taste. Si...

Daing na Bangus is a simple fish recipe adored by Filipinos. I like to pair this with fried eggplant with a dipping sauce composed of vin...

My mom came over yesterday and I decided to cook sweet and sour fish because I knew that it is one of her favorite dishes. She loved it...