Imbao is a filipino term for seashells. This type of seashell is a common delicacy in some parts of the Philippines mostly in place...

Sotanghon or also known as Cellophane noodles are transparent noodles. This are made from starch. Sotanghon is geneally used in sti...

Who doesn't love fried chicken? the crisp and juiciness in every bite makes you want to have more. But did you know that som...

Why is this Spaghetti is such a big hit specially among kids and the kids alike? Probably because of the tempting sweetness of th...

Calamares or deep fried squid rings is one of the top favorite appetizers in the Philippines. Its easy to prepare and cook. The se...

Morcon is indeed a festive dish in the Philippines. It's traditionally meat rolls stuffed with eggs, cheese, pickles, ham and...

We call it by our own version because of our choice of vegetables and how we cook it. We meant to half cooked the veggies except fo...

Over the past decades, the Ham is labeled as the star of every feast particularly on Christmas season. Its sweet smoky flavor gives a ...

I'm a fan of eating Japanese food specially with Tempura. But every piece of it will cost me a lot. Is it really that expensive to...

Want a heavy pork meal? this dish may be just perfect for you! Lechon kawali or the Pigs Pan. Its a local pork dish that is deep fried...