This is a popular dish in the Visayan Region specifically in Iloilo. This dish is a bit similar with tinolang manok but the difference is the coconut water and coconut meat. Try this and you would surely love this!
Ingredients:
4 pcs. chicken drumstick
1 piece green papaya, cut into serving pieces
1 cup chili leaves
1 thumb-sized ginger, cut into strips
4 cloves garlic, crushed
1 onion, chopped
2 tablespoon fish sauce
3 cups coconut water
1 cup coconut meat
4 tbsp oil
salt
Procedure:
1. In a sauce pan, heat oil then saute ginger, garlic and onion.
2. Add chicken then season with fish sauce. Cover and simmer for 10 minutes or until chicken is cooked.
3. Pour coconut water and cover. Simmer for 5 minutes.
4. Add in coconut meat then simmer for another 5 minutes.
5. Add papaya and cook until papaya is tender.
5. Season with salt.
6. Add chili leaves then turn off the heat so as not to overcook.
7. Serve and enjoy!
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