Fettuccine

Fettuccine is one of the simplest and oldest way to cook pasta. It usually uses butter and cheese to liquefy the pasta so it would give the coating and richness of flavor in it. This pasta dish mainly uses Parmesan Cheese but for our own version we used quickmelt cheese instead. Aside from the fact that it's more cheaper than parmesan, it also gives a richer flavor.

Ingredients:

1 kilo pasta, flat noodles
1/2 kilo ground beef
1/4 kilo hotdog, sliced
2 pcs. all purpose cream, 250 mL
2 pcs. evaporated milk, 370 mL
2 pcs. beef broth cubes
1 pc. quickmelt cheese, shredded 110 g
5 pcs. onion, minced
5 cloves garlic, minced
butter, 50 g
2 tbsp. oil
5 cups water
2 liters water (for pasta)
salt and pepper

Procedure:

1. In a pan, boil 2 liters of water and put pasta noodles, oil and salt. Cook noodles according to the instructions indicated at the back of the noodle pack or until al dente. Set aside.
2. In a sauce pan, melt butter.
3. Saute onion and garlic for 1 minute.
4. Add in ground beef, hotdog and cook until it turns brown or cooked.
5. Season with salt and pepper and add beef broth cubes.
6. Add in water, all purpose cream, evaporated milk and shredded cheese. Simmer for 5 minutes.
7. Combine the pasta noodles with the sauce and stir until well blended.
8. Serve and enjoy!