Mango Float

The best dessert I've tasted! This is one of my favorite dessert! The sweetness is not overpowering this dessert. Every family gatherings we make, we always have mango float ready for everybody!

Ingredients:

2 pcs. big ripe mangoes
1 condensed milk, 168 ml
1 tetra pack all purpose cream, 250 ml
1 pack graham crackers, 200 g
1 pack crushed graham, 200g

Procedure:

1. In a mixing bowl combine condensed milk and all purpose cream. Mix well. Set aside.
2. Peel mangoes and slice thinly. (depends on your desired slice)
3. On a rectangular pan, put graham crackers and cover bottom part.
4. On second layer, put the wet mixture. (up to you for desired thickness)
5. Next, put sliced mangoes.
6. Do steps 3, 4 and 5 repeatedly until finished.
7. To finish it, sprinkle crushed grahams on top. (optional: drizzle some chocolate syrup)
8. Chill for about 2-3 hours.
9. Serve and enjoy!