Onion Rings

Onion rings are commonly found around the world with different varieties and dips. It may be served as a snack or an appetizer or even for a midnight snack like what we did last night. We simply love the crispness of the crust and the nutritional amount we digested from a yellow onion.

Ingredients:

2 pcs. yellow onion, sliced into rings
2 cups flour
1 egg, beaten
1/2 cup water
salt and pepper

Procedure:

For wet batter:

1. Combine flour, water and egg in a mixing bowl. Mix well until all blended.
2. Season with salt and pepper.

Onion rings:

1. Slice yellow onions into rings.
2. Dip onion rings in wet batter then in the flour.
3. In a pan, heat oil about half inch deep.
4. Flip onion rings if other side is golden brown.
5. Fry onion rings until both sides are golden brown.
6. Serve with thousand island dipping sauce!