Fried Bananas are a healthy suggestion for a breakfast meal or as a snack. As a kid, my mom always cooks this for us. We like it very sweet and sticky. This dish was traced back during Spanish occupancy in the Philippines. It's a favorite among early Filipinos during that time. Until today it's still a preferred snack dish since this is very easy to cook.
Ingredients:
2 ripened bananas
1 tbsp butter
2 tbsp sugar
1/8 tsp salt
Procedure:
1. Cut the bananas at the center in half. Then slice each half lengthwise.
2. In a skillet over medium heat melt the butter and put the sliced bananas.
3. Cook each side for 1 to 2 minutes while sprinkling some sugar and salt. The sugar and salt balances the taste of each banana.
4. Turn the heat low when the bananas become sticky and caramelized.
5. Remove from the pan with a spatula and serve while it's still hot. Enjoy your snack! :)
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