Embutido

Embutido is a Filipino version of Meat loaf. It is basically composed of Ground pork rolled in a foil along with other ingredients like eggs, sausages, cheese, raisins and a lot more for a more appetizing experience. This dish was dated back during Spanish Colonization when Spanish introduced to Filipinos a delectable dish made out of sausages. Over the course of time, Embutido has evolved into different variations. And now Embutido got even more flavorful as Filipinos added more ingredients into it to suit their own taste. This is our version of Embutido.

Ingredients:

1/2 kl Ground Pork

1/4 c flour

1 egg, beaten

2 tbsp Pickle relish, minced

1/2 c Raisins

1 medium carrot, finely chopped

1 small bell pepper, finely chopped

1 medium onion, finely chopped

4 cloves garlic, finely chopped

1 tbsp salt

1 tsp ground black pepper

For the fillings:

2 hardboiled eggs, sliced

2 pcs chorizo de bilbao, sliced

1/2 c cheese, diced

Procedure:

1. In a mixing bowl combine all the ingredients except for the fillings.

2. Grease the aluminum foil and place the meat mixture and flatten it.

3. Put in the sliced eggs, sausages and eggs alternately in the center of the meat mixture.

4. Roll and wrap the meat mixture until it covers up the fillings in the aluminum foil and locked it tightly.

5. Steam it for 40 minutes until well done.

6. Let it cool. Unwrap it, Slice and Serve,