Pancit Sinabaw

Have you ever wondered what would be the taste of a Pancit if you add a liquid into it? Well, if you wish to try it then why not cook Pancit Sinabaw (Egg noodles with soup). It's the same with the usual  stir fried pancit but with an added soup into it.

Ingredients:

100 grams pork, sliced in small portions
1/4 kl Pancit Miki (Egg Noodles), washed and drained
1 small carrot, sliced
1/4 kl cabbage, shredded
1 bell pepper, sliced
1 onion, chopped
3 cloves garlic, minced
3 c water
4 tbsp soy sauce
salt and pepper to taste
chopped onion leaves
cooking oil

Procedure:

1. Saute the garlic and onion in oil for 30 seconds, then add the pork slices. Saute until brown.
2. Pour in the soy sauce and simmer for a minute then add water. Bring to a boil.
3. When the liquids boils up increase the heat to high and add the remaining ingredients, Season with some salt and pepper and mix well. Simmer for 3 minutes until well cooked.
4. Serve it hot. Enjoy!

Pancit Sinabaw (dry ingredients).