Lumpiang Shanghai

Whenever I attend birthday parties or some special occasions, this food will never go out of the list of  Filipino feast. This is a good suggestion for a low cost recipe in which you can fed a lot of your guests with this. I like it to be dipped with banana catsup. One thing about Lumpiang Shanghai is when you just leave it on the table over long hours, the spring roll wrapper will lose its crispiness when exposed to air so better consume it while it's hot.

Ingredients:

1/2 kl Ground pork
Spring roll wrappers
1 white onion, minced
5 cloves garlic, minced
1 medium carrot, minced
1 large potato, minced
3 tbsp soy sauce
salt and pepper to taste
oil for frying

Procedure:

1. In a mixing bowl, mix all the ingredients except for the wrapper.
2. Scoop a tablespoon of the mixture and place it in the wrapper, spread it evenly. Roll and wrap it.
3. After wrapping, heat oil in a deep fryer over medium heat. fry it until golden brown. Avoid burning the wrapper.
4. Place the Lumpia in paper towels to absorb the excess oil. Serve hot with banana catsup or your favorite dip. Enjoy!