3 Ingredients Nutella Brownies

I've got a bottle of Nutella Spread in our fridge and I'm thinking what are the best desserts I could make out of this ingredient? Then I found out that there's a very easy 3 ingredients Nutella Brownies! It's so easy and yummy you should try it too with your kids and loved ones.

Ingredients:

1 1/4 c Nutella
2 eggs
1/2 c all purpose flour

Procedure: 

1. Preheat oven to 350 degrees F.
2. In a bowl mix all the ingredients until smooth. If you don't want your brownies to be too sweet reduce a few tablespoons of Nutella.
3. Grease your baking pan. I use 6x4 pan. You can also use 9x9. Pour the mixture and smooth the top with spatula.
4. Bake it in the oven for 15 minutes. Insert a toothpick into the brownies, if it comes out clean then it means it's done. Let it cool before slicing it. Serve and enjoy!

Tip:

• You can also use other Chocolate Spread as a substitute.
• If you don't have an oven, you can also bake this through an oven toaster for 5 to 8 minutes. just make sure to check it occasionally.

Buko Pandan

A very tempting dessert no one won't dare to resist. The distinctive aroma of Pandan (screwpine leaves) plus the healthy coconut strips. Combined into one delightful treat for everyone. Make one today. Its easy!

Ingredients:

2 c coconut strips

1 small can condensed milk (168 ml)

1 pack all-purpose cream (250 ml)

5 c water

1 small sachet gelatin powder

6 drops buko pandan flavoring

Procedure:

1. Heat the sauce pan with water and pour the gelatin powder, stir well while bringing to a boil.

2. Add the Buko Pandan flavoring and continue stirring.

3. Remove from heat, transfer to a rectangular mold. Let it cool before transfering to fridge.

5. In a mixing bowl, combine the condensed milk and all-purpose cream then add the coconut strips. Mix thoroughly. Set aside.

6. Bring out the cooled gelatin and slice it into cubes and pour into all the mixed ingredients. Mix evenly.

7. Transfer to individual bowls or cups. 

8. Serve it cold with vanilla ice cream on top if desired. Enjoy your dessert! 

Leche Flan

One of the all time Filipino favorite dessert - the Leche Flan!

It's also called Caramel Custard or Crème Custard in some parts of the world. Generally, Leche Flan is made up of egg yolks with a soft caramel on top. Truly heavenly and yummy! Try it now.

Ingredients:

10 fresh eggs

1 can condensed milk

1 cup evaporated milk

1 cup brown sugar

1 tsp vanilla (optional)

Procedure:

1. Separate all the egg yolks from the white. (Only the egg yolks will be use for this recipe.) Put it in a medium bowl.

2. Beat the egg yolks with a fork or an electric beater.

3. Pour in Condensed milk into the egg yolks and mix well.

4. Then add up the evaporated milk and the vanilla. Mix thorougly. Set aside.

5. Place the llanera mold on top of a low heat stove.

6. Pour in the granulated sugar, mix thoroughly until the sugar turns into liquid (the caramel).

7. Spread the caramel evenly into the flat surface of the llanera. Set aside. Wait for 5 minutes to cool down.

8. Pour the egg and milk mixture into the llanera and cover it with an aluminum foil.

9. Steam for around 30 to 35 minutes.

10. After steaming, wait for it to cool down and refrigerate.

11. Lastly, after cooling it, turn the llanera upside down so the caramel will be on top. Place it into your desired plate. Enjoy your dessert!

Mango Float

The best dessert I've tasted! This is one of my favorite dessert! The sweetness is not overpowering this dessert. Every family gatherings we make, we always have mango float ready for everybody!

Ingredients:

2 pcs. big ripe mangoes
1 condensed milk, 168 ml
1 tetra pack all purpose cream, 250 ml
1 pack graham crackers, 200 g
1 pack crushed graham, 200g

Procedure:

1. In a mixing bowl combine condensed milk and all purpose cream. Mix well. Set aside.
2. Peel mangoes and slice thinly. (depends on your desired slice)
3. On a rectangular pan, put graham crackers and cover bottom part.
4. On second layer, put the wet mixture. (up to you for desired thickness)
5. Next, put sliced mangoes.
6. Do steps 3, 4 and 5 repeatedly until finished.
7. To finish it, sprinkle crushed grahams on top. (optional: drizzle some chocolate syrup)
8. Chill for about 2-3 hours.
9. Serve and enjoy!

Graham Munchkins

After making those appetizing mango float, what are you going to do with your excess graham crumbs in your pantry? Don't worry! You can still make it into another delicious dessert. The easy to make Grahams Munchkins! Try it today.

Ingredients:

200 g Crushed Grahams
375 ml condensed milk
desssicated coconut

Procedure:

1. In a mixing bowl, mix crushed grahams and condensed milk. Mix until well blended.
2. Form balls out of the mixture.
3. Roll over to some dessicated coconut until covered.
4. Serve and enjoy!

Black Gulaman

Black gulaman has always been my favorite drink! When I was about 9 years old, my mom would go to the grocery and I will go directly at the food court and order this refreshment!

Ingredients:

5 cups water
5 cups brown sugar
black gulaman, cubed
ice

Procedure:

1. Cook black gulaman according to the instructions of the sachet.
1. In a pan, put water and sugar.
2. Stir until sugar is completely dissolved.
3. Let it cool and set aside.
4. In a glass, put sliced gulaman and the water with sugar.
5. Serve with ice and enjoy!

Puto-pao

Puto Pao is a combination of puto and siopao! I love this recipe because two of my favorite snacks are combined into one delicious dish!

For the Batter:

500 grams all purpose flour
250 grams white sugar
1/4 cup baking powder
2-1/2 cups water
1 cup powdered milk
3 pieces whole eggs
3 tablespoons butter

For the Filling:

500 grams lean pork
1/2 cup soy sauce
1 piece laurel leaf
1 piece star anise
1/2 cup water
1/2 cup white sugar
1 teaspoon cornstarch
2 cloves garlic, minced
2 tablespoons cooking oil

For the Toppings:

6 salted eggs, sliced

Procedures:

1. In a bowl, mix together the flour, sugar, baking powder then pour water, powdered milk and stir well.
2. Add eggs and butter then mix until well blended. Set aside.
3. In a pan, heat oil and saute garlic then add lean pork and stir cook for 3 minutes.
4. Add the rest of the filling ingredients and cook until tender and the sauce thickened.
5. Remove star anise and laurel from the mixture then set aside.
6. In a muffin mold, pour batter, about 1/2 of the mold then add a tablespoon of filling.
7. Cover the filling with batter cover the mold about 3/4 full.
8. Top with salted egg and then steam for 15-20 minutes or until done.
9. Serve for snack!

Red Velvet Cupcakes

I made some Red velvet cupcakes without the cream cheese frosting. Instead, I just sprinkle some Icing sugar on top of it. It's still yummy and good! Try it today.

Ingredients:

1 1/4 cup all-purpose flour

2/3 cup sugar

1 tsp baking powder

1/2 tsp salt

1 tsp cocoa powder

2/3 cup vegetable oil

1/2 cup buttermilk, room temperature

1 large egg, room temperature

1 tbsp. red food coloring

1/2 tsp white distilled vinegar

1 tsp vanilla extract

4 tbps confectioners' sugar

Procedure:

1. Preheat oven 350 degrees F. Line in muffin molder with cupcake papers. (this recipe makes 8 cupcakes)
2. In a medium mixing bowl, sift together flour, sugar, baking soda, salt and cocoa powder.
3. In a large mixing bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla with mixer.
4. Add the sifted dry ingredients to the wet mixture and mix thoroughly until well combined.
5. Pour in batter evenly on cupcake mold about 2/3 filled.
6. Bake in oven for 20 to 25 mins.
7. Test the cupcakes with a toothpick for doneness.
8. Remove from oven and let it cool.
9. Sprinkle with confectioners' sugar and serve!

Chocolate Volcano Mini Cake

I and my girlfriend made this Chocolate Volcano Mini Cake yesterday! We called it volcano mini cake because the top was moist and the center had the chocolate in it just like a lava. It was very delicious and we enjoyed it so much! You should make this too! It's just easy!

Ingredients: (this recipe makes 2 mini cake)

butter, room temperature, 100g
1 cup sugar
1 large egg
1 tbsp water
1/4 tsp vanilla
1/4 tsp salt
2 tbsp cocoa powder
1/8 tsp baking powder
5 tbsp flour
2 blocks of chocolate

Procedure:

1. Preheat oven 350 degrees F. Put molder with brushed butter in the oven for 2 mins.
2. In a large bowl, mix butter and sugar.
3. Add the egg to the mixture and mix well.
4. Stir in water and vanilla.
5. Add in salt and baking powder.
6. Mix thoroughly until all ingredients blend together.
7. Mix in cocoa and flour. Mix until well blended and no lumps are visible.
8. Pour 1/3 of the batter in the lanera (molder).

(This is the molder that we used. It's about 1 cup.)

9. Put chocolate on top of the 1/3 batter.

10. Pour again batter to cover chocolate about 2/3 of the lanera (molder).

11. Put in pre-heated oven and bake for 10 minutes until center is set and top cracks a bit.
12. Bake for another 5 minutes on low heat.
13. Let it cool before slicing.
14. Serve and enjoy!

Veggie Pasta Salad

Pasta with a veggie twist! My girlfriend made this and we both enjoyed it! It's just simple and easy. You should try making this for your whole family, they would surely love this! 

Ingredients:

1 pack spiral pasta, 250 grams
1 pc. carrot, diced into small pieces
3 pcs. potatoes, diced into small pieces
5 pcs. ham, cut into small pieces
90 grams cheese, cut into cubes
2 cups mayonnaise
1 pc. all purpose cream, 250 mL tetra pack
1 pc onion, minced
oil
salt and pepper to taste
1 stalk parsley, chopped (garnish)

Procedure:

1. Boil carrots and potatoes until tender and set aside.
2. Cook pasta in boiling water with a little bit of oil. (about 10-12 minutes)
3. In a pan, heat oil and saute onions and ham until well done.
4. Mix the softened potatoes, carrots, onions, ham, all purpose cream, mayonnaise, cheese and cooked pasta in a mixing bowl. Mix thoroughly.
5. Season with salt and pepper. (salt is optional because of cheese)
6. Sprinkle with chopped parsley for garnishing.
7. Put in a bowl and refrigerate for 30 mins.
8. Serve and enjoy!

Sago Salad

I've learned this recipe from my family, this is very affordable and delicious.

Ingredients:

1/4 kilo white small sago ( cook the sago then drain)
1 small can fruit cocktail

1 1/2 cup condensed milk

1 cup Nestle cream or all purpose cream

1 cup evaporated milk

Procedure :

1. Combine all the ingredients then refrigerate.

2. Serve when ready.