This is a very famous dish every time we go to the beach because it's just easy to prepare and all you have to do is just put the fish in the grill and wait for it to be cooked!
Ingredients:
1 kilo any fish that you like
3 calamansi
salt and pepper to taste
Procedure:
1. Clean the fish properly, put a slit then sprinkle with calamansi juice, salt and pepper.
2. Heat the griller then grill the fish until done.
3. Serve hot with your favorite dipping sauce.
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