Wednesday, August 6, 2014

Sweet and Sour Fish


My mom came over yesterday and I decided to cook sweet and sour fish because I knew that it is one of her favorite dishes. She loved it and ate a lot. She said the sweet and sour taste blended well.

Ingredients:

1 whole milkfish (bangus) cut to your desired size
1 pc. onion, sliced
5 cloves garlic, minced
1/3 cup ginger, cut into strips
1/3 cup vinegar
2 tbsps. sugar
1/2 cup water
salt and pepper to taste

Procedure:

1. Heat oil in a pan then fry the fish until golden brown. Set aside.

2. In a clean pan, saute onion, garlic and ginger.
3. Add 1/2 cup water and simmer for 5 minutes.
4. Add in vinegar, sugar, salt and pepper then bring to a boil. When boiling add the fried fish and simmer for 5 minutes then turn off the heat.
8. Serve it hot!

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