Tuesday, December 23, 2014

Pepperoni with Onions

One of the most favorite toppings in a pizza is the Pepperoni or also known as Pepperoni sausage. It's generally a variety of the Salami which is made up of cured pork or beef. Aside of a pizza flavor, Pepperoni can also be cooked in different ways. Simply adding up some slices of onions will surely captivate your senses.

Ingredients:

2 pcs medium size Pepperoni sausages
4 pcs onions, cut into rings (yellow onions will do)
1/4 tsp ground pepper
Cooking oil

Procedure:

1. Slice the Pepperoni thinly. An inch in diameter.
2. In a pan, heat the oil and saute the onions then add up the sliced pepperoni.
3. Sprinkle some ground pepper and turn the heat higher so the pepperoni are well toasted.
4. Turn off the heat. Serve hot. Enjoy!


The Pepperoni sausage.

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