Ingredients:
2 pcs medium size Pepperoni sausages
4 pcs onions, cut into rings (yellow onions will do)
1/4 tsp ground pepper
Cooking oil
Procedure:
1. Slice the Pepperoni thinly. An inch in diameter.
2. In a pan, heat the oil and saute the onions then add up the sliced pepperoni.
3. Sprinkle some ground pepper and turn the heat higher so the pepperoni are well toasted.
4. Turn off the heat. Serve hot. Enjoy!
The Pepperoni sausage.
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