Pork Ribs Nilaga

A simple way to prepare boiled pork ribs soup on a breezy cold night. Adding up some veggies into it such as potatoes and pechay makes it more tasty and healthy as well.

Ingredients:

1 kl pork ribs
1 bundle pechay
1 onion, quartered
1/4 c fish sauce (patis)
8 c water
1 thumbsized ginger, sliced
salt and pepper

Procedure:

1. In a pot over medium heat, put the pork ribs with onion, ginger and patis. Cook until the meat juice comes out and simmer until the pork has no pinkish color.
2. Pour the water and bring to a boil until the meat is tender.
3. Add the pechay, season with salt and pepper and stir well. Simmer for a minute until done.
4. Remove from heat. Serve hot with lots of rice.

Note: You can add some potatoes for this recipe. Slice it quarterly and add it after the pork is tenderly cooked.