Saturday, August 16, 2014

Garlic Shrimp


 It's a top favorite seafood choice by many. In spite of the fact that it's quiet expensive, but still it remains our favorite. Shrimps are not that hard to cook, when it turns pink its already done. Garlic Shrimps is a perfect recipe for a no hassle way of preparing a delicious meal for the family. In 10 minutes or less and you're done. I'd like to dip this with a spicy vinegar.

Ingredients:

1 kilo shrimp
1/2 cup garlic, minced
1 pc onion, minced
2 tbsp oil
salt and pepper to taste

Procedure:

1. Heat oil in a large skillet.
2. Add garlic and onion over medium heat and cook for 2 mins.
3. Add the shrimps and cook for 5 mins. Stir occasionally.
4. Season with salt and pepper.
5. Serve and enjoy!

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