Chicken Liver with Eggs

For those of you who haven't tried to eat Chicken liver, this part of the chicken is not that gross to eat, in fact, it is low in sodium and has a good source of Thiamin, Zinc, Protein, Vitamins A and C as well as Riboflavin. But the down part of it is its very high in cholesterol so better eat it in moderation. For this recipe, we combined the liver with some boiled eggs for a more protein rich recipe.

Ingredients:

1/2 kilo chicken liver
4 cloves garlic
1 tablespoon ginger strips
1 onion
2 tablespoons soy sauce
6 hard boiled eggs
1/2 teaspoon corn starch
1 cup water
salt and pepper to taste

Procedure:

1. Saute the ginger, garlic and onion. Add the chicken liver, simmer until it is cooked.
2. Add the water, soy sauce, salt and pepper then simmer for 2 minutes.
3. Dissolve the cornstarch then add and simmer for 1 minute, add the eggs and simmer for 2 minutes.
4 Garnish then serve.