Paksiw na Bangus

Paksiw dishes are cooked using vinegar and I love all paksiw recipes and this paksiw na Bangus is one of them! Do you miss eating this dish?

Ingredients:

1 medium size Bangus (sliced and cleaned)
1/2 cup vinegar
1/2 cup water
1/4 teaspoon black pepper (crushed)
thumb size ginger
1 small onion
4 eggplant (Sliced into your desired size)
2 cloves garlic
salt to taste

Procedure:

1. In a pot put all the ingredients except the water then allow to boil, when boiling reduce the heat and simmer  until the fish is half cooked.
2. Add the water and continue to simmer until everything is fully cooked.
3. Serve it hot.