Adobong Sitaw

I was at the market and saw fresh string beans and thought of cooking adobong sitaw and here's what I made! I hope that you like this too!

Ingredients:

1/4 kilo pork, sliced to preferred size
1 bunch string beans (sitaw) cut in 2" length
4 cloves garlic, crushed
1 medium onion, sliced
1/2 cup soy sauce
1/3 cup vinegar
1 cup water
cooking oil

Procedure:

1. Heat oil in a pan and saute garlic and onion.
2. Add the pork and cook until it turns brown.
3. Add the water, soy sauce and vinegar. Cover & simmer for 10 minutes.
4. Add the string beans and cook for 5 minutes or until the vegetable is tender.
5. Serve and enjoy!