The Cauliflower has a much similarity of a Broccoli in terms of its head but differs in flower buds. In fact, they belong to the same species of a vegetable. Only the white curd of the Cauliflower is eaten. It may be boiled, roasted, fried, steamed or may even eaten as raw. The florets should be broken into same sized pieces so it's cooked evenly. Our favorite dish with a cauliflower is Chop Suey. How about you? What's your favorite Cauliflower recipe?
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