Pritong Pork chop

Probably the most easiest way to prepare a pork chop recipe. This is it. The fried pork chop. Juicy and tasty!

Ingredients:

4 slices pork chops
2 tsp salt
1 tsp pepper
cooking oil

Procedure:

1. In a bowl combine salt and pepper. Mix it. Rub it all over the pork chops. Let stand for about an hour.
2. In a pan heat the oil and put the pork chops. Cook for 8 to 10 minutes in each side or until golden brown.
3. Remove from heat. Serve hot with lots of rice and your prefered dipping sauce.