Sautèed Asparagus

This is one of my favorite vegetable, the Asparagus. The delicate taste of every stalk makes it a favorite among some of fine dining restaurants worldwide. It is often served as an appetizer or a side dish. What we are going to show now is an easy to make Asparagus dish. Enjoy!

Ingredients:

1/4 kl ground beef
1/2 kl Asparagus
3 cloves garlic, minced
1 onion, diced
2 tbsp cooking oil
salt and pepper

Procedure:

1. In a pan with medium heat saute the onion and garlic.
2. Put the ground beef and saute for about a minute.
3. Add the Asparagus and continue to saute until cooked.
4. Transfer to a serving dish. Enjoy.