Macaroni Salad

Macaroni salad have always been a crowd-pleaser weather in parties, gatherings, potluck or picnics because of its mildly sweet taste and the varieties of ingredients you could mix with it. Here in the Philippines, we mostly serve it with fruit cocktail like the one we made today for a Sunday family get together.

Ingredients:

1/2  kilo elbow macaroni
1 can fruit cocktail (836 grams)
1/2 kilo white nata de coco
1 can Nestle Cream (300G)
1 small can evaporated milk
2 cans condensed Milk (300ml each can)

Procedure:

1. Cook the macaroni according to its packaging procedure then set aside.
2. Drain the fruit cocktail and set aside.
3. Combine all the ingredients and mix well, then refrigerate for few hours.
4. Serve and enjoy!