Friday, August 1, 2014

Sago Salad

I've learned this recipe from my family, this is very affordable and delicious.

Ingredients:

1/4 kilo white small sago ( cook the sago then drain)
1 small can fruit cocktail
1 1/2 cup condensed milk
1 cup Nestle cream or all purpose cream
1 cup evaporated milk

Procedure :

1. Combine all the ingredients then refrigerate.
2. Serve when ready.

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