Leche Flan

One of the all time Filipino favorite dessert - the Leche Flan!

It's also called Caramel Custard or Crème Custard in some parts of the world. Generally, Leche Flan is made up of egg yolks with a soft caramel on top. Truly heavenly and yummy! Try it now.

Ingredients:

10 fresh eggs

1 can condensed milk

1 cup evaporated milk

1 cup brown sugar

1 tsp vanilla (optional)

Procedure:

1. Separate all the egg yolks from the white. (Only the egg yolks will be use for this recipe.) Put it in a medium bowl.

2. Beat the egg yolks with a fork or an electric beater.

3. Pour in Condensed milk into the egg yolks and mix well.

4. Then add up the evaporated milk and the vanilla. Mix thorougly. Set aside.

5. Place the llanera mold on top of a low heat stove.

6. Pour in the granulated sugar, mix thoroughly until the sugar turns into liquid (the caramel).

7. Spread the caramel evenly into the flat surface of the llanera. Set aside. Wait for 5 minutes to cool down.

8. Pour the egg and milk mixture into the llanera and cover it with an aluminum foil.

9. Steam for around 30 to 35 minutes.

10. After steaming, wait for it to cool down and refrigerate.

11. Lastly, after cooling it, turn the llanera upside down so the caramel will be on top. Place it into your desired plate. Enjoy your dessert!