My mom thought of something new for pork humba. She usually uses Coke for her humba, but today she used tomato sauce instead, that's why we called it pork humba with a twist! The outcome was very delicious! You should cook this for your family!
Ingredients:
1 kilo pork pata
2 tbsp. dried tausi, drained
2 tbsp. brown sugar
3 tbsp. oil
4 cloves garlic, crushed
1/4 cup vinegar
2 1/2 tbsp. soy sauce
1 pc. laurel
1/2 tbsp. peppercorn
1 pouch tomato sauce, 115g
1 pc. star anise
1/2 cup water
3 packs pineapple tidbits, 115g
Procedure:
1. Drain and pat dry pork pata.
2. In a pan, put oil, sugar and pork pata and wait for sugar to caramelize and flip pork pata when other side is slightly brown. Add tausi and garlic and saute for a few minutes.
3. Add vinegar, soy sauce, laurel, peppercorn, star anise and Del Monte tomato sauce. Let it simmer and leave uncovered for 2 minutes without stirring.
4. Add water and pineapple syrup. Cover and simmer over low heat for 1 hour or until meat is tender.
5. Add Del Monte pineapple tidbits and simmer for 2 minutes.
6. Serve hot with lots of rice and enjoy!
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