Creamy Spaghetti a la Jekris

If you want something different for your Spaghetti, well, this is the best option for you. Our very own version of Spaghetti with the creaminess of melted cheese, butter, milk and cream. Truly something to crave for this holiday season and all year round.

Ingredients:

900 g spaghetti
1/2 kl ground beef
6 pcs hotdogs, sliced diagonally
1 kl Sweet style tomato sauce
1/4 c butter
1 small can evaporated milk about 154 ml
250 ml All purpose cream
185 g Quick melt cheese, sliced into cubes
5 cloves garlic, minced
1 medium white onion, minced
salt and pepper to taste
cooking oil
chopped parsley (optional)

Procedure:

1. Cook Spaghetti according to package instructions then set aside.
2. Heat oil in a sauce pot over medium heat. Saute the garlic and onion then add the ground beef. Cook until brown.
3. Pour the tomato sauce and add the sliced hotdogs. Mix well. Simmer for 5 minutes.
4. Add some salt and pepper to taste. Stir well. Remove from heat.
5. Pour the sauce into the Pasta. Toss it well to distribute all the ingredients evenly. Flatten it with a wooden ladle then set aside.

To make the creamy toppings:

6. In a skillet over low heat melt the butter and pour the evaporated milk while continuously stirring.
7. Then add the quick melt cheese. Stir it well until the cheese melts into the mixture.
8. Lastly add the All purpose cream. Give a good stir until it becomes smooth and creamy. Remove from heat.
9. Pour the cream mixture into the Spaghetti. Make sure to distribute it evenly to the pasta as this will served as the toppings.
10. Garnish it with some chopped parsley for finishing touch. Enjoy!