Buko Pandan

A very tempting dessert no one won't dare to resist. The distinctive aroma of Pandan (screwpine leaves) plus the healthy coconut strips. Combined into one delightful treat for everyone. Make one today. Its easy!

Ingredients:

2 c coconut strips

1 small can condensed milk (168 ml)

1 pack all-purpose cream (250 ml)

5 c water

1 small sachet gelatin powder

6 drops buko pandan flavoring

Procedure:

1. Heat the sauce pan with water and pour the gelatin powder, stir well while bringing to a boil.

2. Add the Buko Pandan flavoring and continue stirring.

3. Remove from heat, transfer to a rectangular mold. Let it cool before transfering to fridge.

5. In a mixing bowl, combine the condensed milk and all-purpose cream then add the coconut strips. Mix thoroughly. Set aside.

6. Bring out the cooled gelatin and slice it into cubes and pour into all the mixed ingredients. Mix evenly.

7. Transfer to individual bowls or cups. 

8. Serve it cold with vanilla ice cream on top if desired. Enjoy your dessert!