This recipe is a perfect combination with a sinangag (fried rice)
and a choice of your vinegar dipping sauce. A one perfect breakfast for everyone!
Ingredients:
Dried pusits (squid)
Cooking oil
Procedure:
1. Heat oil in a pan. (The oil should be very hot).
2. Fry the dried pusits for a minute or until crispy.
3. Remove from pan and drain the excess oil in an absorbent paper towel.
4. Serve with sinangag or plain rice and dip it with vinegar. Enjoy your meal!
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