Pancit Miki Guisado

Want to have a long life? Well, this dish may somewhat help you to live longer. The Pancit Miki Guisado or Stir fried Miki egg noodles. Pancit in the Philippines is often associated with longevity because of its long thick noodles just like the 'Miki', a local filipino noodles. This dish is often served on birthdays and on special occasions along with lots of rice or paired with bread. So eat pancit for a long life. 

Ingredients:

1 lb pancit miki
1/2 lb lean pork, cut into strips
5 pcs squid balls, cut in half
1 c carrot, cut into strips
1 c cabbage, shredded
1 c baguio beans, cut diagonally
2 stalks celery, chopped into small pieces
1 onion, sliced
5 cloves garlic, minced
5 tbsp soy sauce
Salt
pepper
cooking oil

Procedure:

1. Wash the pancit miki with warm water to remove the oil and salt of the noodles.
2. In a pan heat the oil and sautè the onion and garlic. Then add the chopped celery. Add the pork strips. Cook for 2 to 3 minutes.
3. Add the squid balls, soy sauce and pour some small amount of water. Cover and Simmer for 5 minutes.
4. Add the vegetables and cook for another 5 minutes or until they are tender.
5. Lastly, add the noodles, mix thoroughly. Adjust the taste with salt and pepper. Cover and cook for another 5 minutes stirring occasionaly.
6. Transfer into your serving plate. Serve hot and enjoy!