Macaroni Soup

It was a cold night so we decided to make something to warm us up! We thought of making soup and this is what we made! This is good when the weather is very cold, a hot macaroni soup especially today that the weather is always raining!

Ingredients:

1 pack elbow macaroni pasta, 250g
1/4 kilo pork, sliced into desired size
thyme, 2g
3 pcs. potato, cubed (small)
2 pcs. hotdog
2 pcs. bell pepper, diced into small pieces
1/4 cabbage, shredded
1 pc. carrot, diced into small pieces
2 cloves garlic, minced
1 pc. onion, minced
1/4 cup mushroom in can, pieces and stem
1 can evaporated milk, small
1/2 tetra pack all-purpose cream, 250mL
5 cups water (3 cups water for boiling macaroni, 2 cups for soup)
2 tbsp. oil

Procedure:

1. Heat oil in a pan.
2. Saute garlic, onion and pork. When pork is cooked, set aside.
3. Boil 3 cups of water and cook macaroni for 10 minutes or until Al Dente, drain water and set aside.
4. In a casserole, bring to a boil 2 cups of water and put potatoes and carrots. Let it boil for 2 minutes.
5. After 2 mins, put in pork, hotdog and mushroom and let it boil for another 2 minutes.
6. Add in cabbage and bell peppers and simmer for a minute.
7. Pour evap, all purpose cream and season with salt, pepper and thyme.
8. Mix until all ingredients are cooked.
9. Finally, put cooked macaroni.
10. Serve while it's hot and enjoy!