Sweet and Sour Fish

My mom came over yesterday and I decided to cook sweet and sour fish because I knew that it is one of her favorite dishes. She loved it and ate a lot. She said the sweet and sour taste blended well.

Ingredients:

1 whole milkfish (bangus) cut to your desired size

1 pc. onion, sliced

5 cloves garlic, minced

1/3 cup ginger, cut into strips

1/3 cup vinegar

2 tbsps. sugar

1/2 cup water

salt and pepper to taste

Procedure:

1. Heat oil in a pan then fry the fish until golden brown. Set aside.

2. In a clean pan, saute onion, garlic and ginger.

3. Add 1/2 cup water and simmer for 5 minutes.

4. Add in vinegar, sugar, salt and pepper then bring to a boil. When boiling add the fried fish and simmer for 5 minutes then turn off the heat.

8. Serve it hot!