Tortang Talong

The Eggplant can be cook in a lot of ways. May it be fried, grilled, blanched or you can just mixed it with some beaten eggs and you can make a simple yet delicious Eggplant Omelette or Tortang Talong in Filpino. Try it, it's easy!

Ingredients:

4 pcs. eggplant
2 pcs.  eggs, beaten
1/4 teaspoon salt or according to your taste
1/2 cup oil

Procedure:

1. Grill eggplant until skin color changes to dark brown. (put holes on eggplant before grilling by pricking it with fork)
2. Let it cool and peel off skin. Set aside.
3. Beat eggs and add salt.
4. Dip and flatten peeled eggplant in the egg mixture.
5. Heat oil in a pan.
6. Fry eggplant for 3 to 4 minutes or until both sides are brown and cooked.
7. Serve hot!