Fried Isaw

If you have been in the Philippines you would see a lot of street food vendors scattered on all places and one of the most famous specialty they sell is this chicken intestine or as what we call it here as "isaw". If you want to go on an adventure with food, try this!

Ingredients:

1 kilo chicken intestine, cleaned
1 cup flour

Wet batter:

1 cup flour
1 egg, beaten
3/4 cup water
salt and pepper

Procedure:

Wet batter:

1. Combine water, egg and 1 cup flour. Set aside.
2. Season with salt and pepper.

Coating the chicken intestines:

1. Skewer chicken intestines in a zigzag pattern.
2. First, coat chicken intestines with flour.
3. Then, dip in wet batter. (just enough to coat chicken intestines)
4. Lastly, coat again with flour. Set aside. (do this with the rest of the chicken intestines)

Cooking chicken intestines:

1. In a pan, heat oil about 1 inch.
2. Cook chicken intestines until golden brown.
3. Serve with your favorite dipping sauce!