I am just sharing my way of cooking longganisa. This is a very common viand for breakfast.
Ingredients:
1/2 kilo longganisa
2 cup water
1 tablespoon oil (optional)
Procedure:
1. For 1/2 kilo just put 1 cup of water then bring to a boil over medium heat.
2. Allow few minutes to boil then prick with fork to allow the natural oil comes out from the sausage.
3. Stir occasionally until water evaporates, Then cook the sausages in its own oil, or if oil is not enough just add 1 tablespoon of oil and continue cooking until done.
4. Serve and enjoy.
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