Sari Sari

There's no waste in every part of a pig. This is a one way of how Filipinos use those inner parts to cook something new. Sounds yummy or not? Well, don't judge till you taste this exotic dish from the Southern part of  the Philippines. We call it 'sari-sari' because we used assorted parts like liver, heart, ear, intestines, etc. Try this dish for a new and exciting exotic food experience!

Ingredients:

1/2 kilo pork's liver, chopped
2 pork's ears, chopped
2 pcs. pork's tongue, chopped
1 pork's heart, chopped
2 pcs. onion, chopped
10 cloves garlic, chopped
1/2 cup soy sauce
1/2 cup vinegar
1 1/2 teaspoon ground pepper
5 pcs. chili, chopped


Procedure:

1. Boil all of the pork's parts until tender. Chop and set aside.
2. Saute garlic and onion then add in the rest of the ingredients. Simmer and stir occasionally until well blended.
3. Serve hot with lots of rice and enjoy!