Chicharon Bulaklak literally means "flower chicharon" named after its shape is one of the most favorite finger foods or "pulutan" in our country. It's usually serve along with alcoholic beverages. Chicharon Bulaklak is also known as pork mesentery which may be dipped into spiced coconut vinegar.
Ingredients:
1 kilo chicharon bulaklak (pork mesentery)
2 pcs. garlic, minced
3 cups water
5 cups oil
salt and pepper
Procedure:
1. On a pan boil garlic and chicharon bulaklak until tender. Set aside.
2. Season chicharon bulaklak with salt and pepper.
3. On a pan, heat oil.
4. Deep fry boiled chicharon bulaklak until crispy!
5. Serve with spicy vinegar dip!
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