We've tried out this dish because my mom brought some pork pata. It turned out very good and the skin is very crunchy! I love it dipping in soy sauce with vinegar and some sliced chilis! Your family would surely enjoy this!
Ingredients:
3 kilo Pork Pata
5 cloves garlic, crushed
1 liter oil
water
salt
Procedure:
1. Boil pork pata in water and put 1 tbsp salt and crushed garlic until pork is tender.
2. Remove tender pata from boiling water and using a fork, punch holes on the skin of pata. (punching holes will make the skin pop and make it crispier)
3. Rub salt all over the pork pata.
4. On a deep fryer, heat oil.
5. Put pata in oil over low heat. Cook for 10 minutes.
6. Take out pata and heat the same oil again over high heat.
7. When oil is hot enough, put pata and deep fry again for 3 minutes. (this part makes the skin very crispy)
8. Serve and enjoy!
No comments:
Post a Comment