Nilagang Baka

A perfect way to treat your self during the rainy season. Try the rich flavor of filipino version of beef stew. The nilagang baka! Here's our cooking tip! Slowly boiling your beef chunks over low heat locks in all the flavors in it and makes your beef tender. However if you don't have enough time, there's always the reliable pressure cooker to use.

Ingredients:

1 kl beef, cut in chunks
1 head cabbage, cut in quarters
1/4 kl chinese cabbage
2 corn cobs, cut into 4 slices
1 onion, sliced
1 tbsp peppercorn
2 tbsp fish sauce
salt and pepper

Procedure:

1. In a stock pot, boil your beef with onion and peppercorn. Let stand for atleast 1 hour or until the beef is done. Add more water if the beef is tough.
2. Season with fish sauce and cover for 5 minutes.
3. Add the sliced corn cobs. Adjust the taste with salt and pepper. Cover for 10 minutes.
4. Add the cabbages and cook until done.
5. Serve hot with fish sauce for dippings if prefered.