Fried Chicken Wings

Personally, my most favorite part of Chicken is its wings. Although this part don't have much lean meat comparing it to other parts, it still taste good. And for the most fun part of eating it is the crunchiness of the skin while savoring the juicy part of the meat. So, how about making Fried Chicken wings for lunch?

Ingredients:

4 pounds Chicken wings

2 eggs

2 c butter milk

3 c flour

1 tsp salt

1 tsp ground black pepper

1/4 tsp cayenne pepper

Oil for frying

Procedure:

1. Beat the eggs and the milk together. Coat the chicken wings with the mixture. Cover and refrigerate for 30 minutes.

2. In a bowl, mix the flour, salt, pepper and Cayenne pepper. 

3. Remove the chicken from the egg and milk mixture and coat the chicken into the flour. 

4. Pre-heat the deep fryer. Cook the chicken wings in batches. Each batch is cooked for 10 minutes. Check the breading if it turns golden brown and the wings are no longer pink on the bone. 

5. Remove from heat, drain the excess oil on paper towel.

6. Serve hot with your favorite sauce. Enjoy!