Fried Cream Dory Fillet

Cream Dory is one of the most scrumptious fish I've ever tried. Probably because of its soft tasty meat and the ever increasing popularity of its flavor. This fish is also making a hit in some fine dining cuisines. I'm sure you'll definitely love this mouth watering recipe that's so easy to prepare. Here it is.

Ingredients:

1/2 kl Cream Dory Fillet, sliced into serving size
1 egg, beaten
1 c flour
salt and pepper
cooking oil

Procedure:

1. Season the Cream Dory with salt and pepper. Let it stand for 10 minutes.
2. Dip the Cream dory into the beaten egg and dredge it into the flour. Leave it for about 30 minutes for a crispier crust.
3. Heat the oil in a deep fryer.
4. Fry the Cream Dory until golden brown.
5. Transfer into a serving dish. Dip it with mayo garlic dip or your prefered sauce.