Shrimp Tempura

I'm a fan of eating Japanese food specially with Tempura. But every piece of it will cost me a lot. Is it really that expensive to make? I bet not. When you prepare it by your own, it's much cheaper compared to those at Japanese restos. Try it today and treat yourself for an exciting crunch of Shrimp Tempura.

Ingredients:

15 pcs medium sized shrimps, shells removed, tails intact
1/2 c flour
1/2 c cornstarch
1 c ice cold water
1/2 tsp pepper
1/2 tsp salt
1/2 tsp baking powder
1 c Japanese bread crumbs
Oil for frying

Procedure:

1. Prepare the shrimps into butterfly cut.
2. Mix the next 6 ingredients into a bowl.
3. Dip every shrimp in the mixture and dredge it to the bread crumbs.
4. Heat the oil in a pan. Cook the shrimps over medium heat until golden brown.
5. Remove from heat. Serve it with your dipping sauce.