Who doesn't love fried chicken? the crisp and juiciness in every bite makes you want to have more. But did you know that some other way of preparing the batter is just as easy as dipping it to your favorite sauce? No need for flour dredging, just dip it into the wet batter and your chickens are ready for frying. Sounds easy? Try it.
1 kilo Chicken (Wings/Drumstick)
1 cup all-purpose flour
1/2 cup cornstarch
2 tsp. baking powder
1 cup water
Salt & Pepper
Procedure:
1. Mix water, all-purpose flour, cornstarch, baking powder, salt & pepper in a mixing bowl. Mix thoroughly.
2. Dip chicken on wet batter until it is completely covered.
3. Tap chicken for excess wet batter.
4. On a deep fryer, fry chicken for 15 minutes until crispy.
5. Serve hot with your favorite sauce and enjoy.
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