Ingredients:
2 cups cooked or leftover rice
2 eggs, lightly beaten
3 cloves garlic, minced
2 tbsp. oil
salt and pepper to taste
Procedure:
1. Heat oil in a non-stick pan.
2. Saute garlic until brown.
3. Put rice in pan and mix thoroughly.
4. Season with salt and pepper.
5. Pour in beaten eggs and cook for 3 minutes or until done.
6. Give a good stir then transfer to a serving plate.
7. Serve hot with your favorite dried fish or dried squid!
Egg Fried Rice paired with dried squids.
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