Who would've thought you can wrap your favorite longganisa in a spring roll wrapper or what we call "lumpia wrapper". It's a new way to enjoy longganisa on a crunchy side! So why not try this mouth watering dish and give a little experiment to satisfy your longganisa cravings.
Ingredients:
5 pcs longganisa, crushed
1 pc carrot, small diced
1 pc onion, minced
3 cloves garlic, minced
salt and pepper
lumpia wrapper
1 pc egg, beaten
1 cup oil
Procedure:
1. Mix all ingredients in a mixing bowl.
2. Put about 1 tbsp of mixture in the lumpia wrapper. Set aside.
3. In a pan, heat oil.
4. Fry lumpia and make sure both sides are golden brown.
5. Serve hot with your favorite dipping sauce.
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