Chicken adobo is a famous dish in the Philippines. I personally love this because I love adobo and chicken at the same time!
Ingredients:
1 whole chicken, cut into desired size
1/2 cup soy sauce
1/3 cup vinegar
1 onion, chopped
1 head garlic, crushed
2 pcs chili peppers, chopped
1 bay leaf
1/2 black peppercorn
1/2 cup water
Procedure:
1. Combine all ingredients in a large pot.
2. Bring to a boil, then lower heat.
3. Cover and let it simmer for 30 mins.
4. Uncover and let simmer for another 20 mins or until sauce thickened.
5. Serve with lots of rice!
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