Thursday, August 14, 2014

Pritong Isda at Talong


This is our dinner for tonight! I just wanted to share this because I know some of you like this combination too! I used flying fish here because I like the texture of this fish! Fried flying fish with fried eggplant and toyo-mansi as dipping sauce! Hmmmm! You can't resist this killer combo! If you're starving right now, I would suggest you make this! Get those rice ready!












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