This is my favorite breakfast! The flavors of sweet and salty makes this recipe appetizing! One of the meal combo among "silogs" that I like a lot. Have you tried this before?
Ingredients:
2 pieces longanisa
1 cup leftover rice
1 raw egg
2 cloves garlic, minced
salt to taste
2 tablespoons oil
Procedure:
1. Heat oil in a pan.
2. Saute garlic until slightly brown.
3. Add the left over rice and season with salt. Keep stirring for 2 mins until well blended. Set aside.
4. In a pan, heat oil then fry sunny-side up egg, season with salt, set aside.
5. In a pan, heat oil and cook longanisa until brown.
6. Serve in a plate!
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