Sinigang na Bangus

Sinigang is a Filipino sour stew usually cooked with Tamarind (sampalok) and other ingredients that would make the soup sour in taste. Sinigang may also be stewed with pork, shrimp and fish such as this one we're going to show you here. We used Milkfish as our msin ingredient. It's my personal favorite variety of Sinigang since this fish perfectly compliments the savory and sour taste of the tamarind.

Ingredients:

1 piece large Milkfish (Bangus), cleaned and sliced into serving pieces
2 pieces tomatoes, quartered
2 cups kangkong leaves or Chinese cabbage
1 tbsp fish sauce
1 medium onion, sliced
5 cups water
1 small pack tamarind powder
salt to taste

Procedure:

1. Bring water to a boil.
2. Add the tomatoes, and onion and simmer for few minutes.
3. Add the bangus. Simmer for 10 minutes.
4. Add the tamarind powder and salt to taste.
5. Remove from heat, add the kangkong leaves. Let stand for 5 minutes.
6. Serve hot. Enjoy!